CTC culinary art students practice plating cajun sytle meals this week, preparing for tonights Patio Café.

CTC offers Cajun Creole menu for Patio Café today



The Central Texas College (CTC) Culinary Arts department will offer a Cajun Creole menu tonight for the Patio Café Cuisine Nights Dining Experience. The meal will start with an appetizer of hot crab dip or a chicken and Andouille gumbo. The gumbo is a hearty soup of chunks of chicken, vegetables and sausage simmered in Creole spices served on a bed of rice and accompanied with a honey oat roll and a house salad. A bowl of soup runs $8.25 or you can opt for a cup of soup with an entrée for $2.50.
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