Woody Shemwell, one of seven grill volunteers, checks a steak at Thursday night’s military affairs banquet hosted by the chamber of commerce.

Operation Test Command honored at dinner



A more than 50-yearold tradition was celebrated by nearly 100 attendees Thursday evening, as the Copperas Cove Chamber of Commerce’s military affairs committee hosted one of its seven dinners for 2014, with this event held in support of Fort Hood’s Operations Test Command. Brigadier General Scott Spellmon along with several representatives from Fort Hood’s OTC were present for a meal of freshly grilled ribeye steaks made to order, baked potatoes, salad, along with Ivor McKay’s shortbread
To view more please log in or subscribe to the digital edition. http://www.etypeservices.com/Copperas%20Cove%20Leader-PressID141/

Copperas Cove Leader Press

2210 U.S. 190
Copperas Cove, TX 76522
Phone:(254) 547-4207