Chips and shoulders

By Lynette Sowell


I love chips. Besides good chocolate, I can always eat a bite of chips. They’re great with dips of all kinds. Chips come in all kinds of flavors, too. Salt and vinegar, barbecue, loaded baked potato, cheddar. Genius, whoever created different seasonings. But there’s one kind of chip I don’t care for. No, not cow chips. It’s the chips some people carry around on their shoulders. You know the kind of person I mean. They’re always on the defensive.
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